Research and Development Process Technician


Science and Research

Advert ID




Job Type




Salary Range

Up to USD20.00/hr

No. of Openings


Branch Information

Evansville, IN - (USA) 915 N. Green River Road IN Evansville , IN 47715 Phone : 812-474-7485



Job Description

We are currently recruiting for a R&D Process Technician. This role will work onsite in Evansville, IN. The pay rate will be $20 per hour. If you have the following experience, go to, click sign up and attach a resume, then call 812.429.7321 to discuss next steps.


* Support delivery of technical projects, ensuring that activities are executed to good manufacturing practices (GMP) and good laboratory practice (GLP) standards required for the relevant product classification.

* Contributes to resolution of product processing problems using structured problem-solving techniques (e.g. statistical analysis, DOE, fishbone, etc.) and communicating recommendations for next steps, as appropriate.

* Ensure all required formulation, feasibility work, analysis, validation, stability testing, industrial trials and dossier preparation are performed on time and to the required quality and regulatory standards and in line with the processes

* Ability to develop an understanding of and assist in the operation of dairy-like food processing equipment and related facility sanitation;

* Execute lab and pilot scale experiments to generate critical data supporting innovation projects. Activities include material planning, lab and pilot equipment cleaning/sanitizing, some pilot equipment operation, sample testing, and stability protocol execution.

* Utilize enterprise systems (SAP, GLIMS) for material management and Quality Control sample submission and data management/analysis.

* Produce high integrity documentation such as lab reports, data summaries, experimental plans and protocols, and properly prepared laboratory notebooks in a timely manner.

* Communicates technical information both written and verbally, to R&D staff for future process development planning and experimentation


* Bachelor's Degree in Scientific and/or Technical field. (Chemical/Ag/Biological/Food Engineer, Food/Nutritional Science, Chemistry, Biochemistry or other relevant science)


* Experience with food/diary unit operations is preferred, but not required.

* Experience working in a lab setting and comfortable handling analytical instruments preferred.

* Understanding of processing of nutritional and food products or similar

* An excellent technical problem solver

* Experience of generating technical documentation and reports desirable

* Experience of working with multiple partners to deliver success desirable

Apply at and call at 812.429.7321