Head Chef

Industry

Hospitality and Catering

Advert ID

USA_384102

Location

Norway

Job Type

Temporary

Hours

Full-Time

Salary Range

USD12.00-16.00/hr

No. of Openings

1

Branch Information

Bangor, ME - (USA) 23 Water St Key Plaza, Suite 304 ME Bangor , ME - 04401 Phone : 207-942-6178

ContactNumber

207-942-6178

Job Description

Head Chef
A growing, locally-owned establishment in the Lincoln area is looking to add a Head Chef to its team! Use your culinary skills and creativity to help differentiate the business by planning delicious menus and requesting special items.

What's in it for you?
* Temp to hire position
* $12-16/hour DOE
* Full time 2pm-11pm schedule working 36 hours per week, with some flexibility

What will you be doing?
* Managing kitchen staff and directing food prep tasks
* Planning menus and specials
* Inventory management
* Overseeing portions and presentation of food

What will you bring to the job?
* Prior head chef experience, including menu planning, portion control, cost management, and directing sous chefs/prep cooks and other kitchen staff
* Great verbal communication skills

Let's try to put an end to your job search by applying today. Contact a team member today by applying online, calling 207-942-6178, or texting 207-560-0913.
You can also find all of our open positions by visiting www.ManpowerMaine.com. We look forward to working with you!
We love referrals, so please share our job with friends and family!