Quality Assurance Lead

Industry

Manufacturing and Production

Advert ID

USA_401401

Location

Sylvester

Job Type

Permanent

Hours

Full-Time

Salary Range

USD55000.00-75000.00 per year

No. of Openings

1

Branch Information

Columbus, GA - (USA) 1648 Whittlesey Road Suite 100 GA Columbus , GA - 31904 Phone : 855-591-7471

ContactNumber

855-591-7471

Job Description

An amazing opportunity has opened up at a reputable establishment in Sylvester Georgia. This is a direct hire opportunity- it is not a temporary position. If you meet the education and experience requirements listed below we look forward to hearing from you. Please insure you create an account with manpower.com as well as include a resume that shows your qualifications. This position will offer full benefits and a competitive salary based on experience.



Job Summary

The Quality Assurance Team Lead provides supervision, technical assistance and scheduling to quality assurance technicians and associates. As a quality assurance professional, he or she is involved in all aspects of quality and safety including but not limited to audits, HACCP program evaluations, GMP training, sanitation evaluation, pest control, purchasing supplies, working with operations personnel on quality and safety issues, inspecting returned and incoming products, customer complaints, implementing policies and procedures and evaluating new equipment installation or repairs.

Position responsibilities

* Coordinates quality assurance activities (e.g. audits training, purchasing etc

* Provides technical assistance and training to QA personnel

* Monitors and verifies the HACCP plans, CCPs adhering to policy and procedures

* Conduct GMP and sanitation audits of operations and warehouse areas

* Verifies operations control systems are functional and being followed

* Places products on hold, release or dispositions as necessary while adhering to policy and procedures

* Evaluates damaged products

* Coordinates resolution of customer complaints as necessary

* Ensures SPC Management practices are followed

* Completes analytical reviews of product

* Other audits as assigned

Positions Qualifications

* BS degree in biology, microbiology, chemistry, food science or other related degree requirements.

* Three to five years of related experience required preferably in the food

* Complete understanding of food safety guidelines backslash good manufacturing practices GMP and safe practice and procedures

* Complete understanding of HACCP plans

* Understanding of government regulations with FDA and USDA

* Familiar with fundamentals of total productive maintenance TMP

* Excellent interpersonal and communication skills

* Ability to read write and speak fluent English

* Large organizational corporate experience

* Ability to prioritize and manage tasks

* Proficient computer skills

* Ability to read measurements

Physical requirements

While performing the job duties, the employee is regularly required to talk and hear. The employee frequently is required to stand and walk. The employee occasionally required to sit, use hands to finger, handle, and feel, reach with hands and arms climb or balance, stoop, kneel, Crouch, or crawl, taste and smell. Employee must occasionally lift and or move up to 50 lb. Specific Vision ability required by job include close Vision, distant Vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to noisy environment that requires and varies from hot to cold temperatures. The physical demands described here are representative of those that must be met by employee to successfully perform the essential functions of the job. Reasonable accommodations individuals with disabilities to perform the essential functions