Full Service Cook


Hospitality and Catering

Advert ID




Job Type




Salary Range

No. of Openings


Branch Information

Corona, CA - (USA) 1260 Hamner Avenue Suite E CA Norco , CA - 92860 Phone : 951-808-8302



Job Description

We are a looking for full time Service cooks to work at a prominent University as soon as possible. Start date is this Tuesday 03/06/2018 @ 6:30am-300pm. Original Schedule includes Monday-Friday or Thursday -Monday. Must be 18 years of age or older. Must pass a background check and Drug Screen (10 Panel Urinalysis) You will be given a brief Dining Orientation within the first 72 hours of employment & additional information to review details of work rules. Please call 951-808-8302 and ask for Ariadna or email Ariadna.Chavarria@Manpower.com to discuss job opportunity.

Job Description :

Performs preparation, cooking and baking functions following standardized recipes, portion guidelines, production guidelines ,requirements ,and quality standards to produce and present assigned menu items by the required deadlines. Will prepare meats from a raw state by cutting , trimming , boning, marinating and finishes by utilizing the correct cooking method. Will prepare entrees , side dishes , sauces and specialty items.

Tasks /Duties:

Combines , cooks and finishes components utilizing , "just-in-time" procedures in a display atmosphere.

Utilizes cooking methods like roasting , braising, broiling , sauteing , stir-frying , grilling, basting , frying , steaming, proofing and baking Assembles , sets-up and stocks assigned station with Appropriate services equipment an supplies prior to start of any meal period

Pulls frozen items as assigned allowing sufficient time to prepare while maintaining a proper temperature

Carries food supplies , equipment and utensils o and from storage and work areas

Samples products using taste and smell , to ensue quality control and proper flavor station

Prepares and assembles food to order

Sets up station for service at prescribed meal times

Finishes and presents all menu items in a restaurant style including proper garnish

Maintains food items at proper temperature during production, service and transport

Must be able to read and speak English sufficient to read a recipe , follow instructions and communicate with customers

Dress Code:

Black Work pants ( Dickies/Dockers) No jeans , No Leggings, No running pants

White or Black T-Shirt

Dining Services will provide the uniform , hat / apron as appropriate for the position

Hair must be restrained/Tied back off of shoulders and away from face

Must arrive well groomed , No dangling jewelry or ear rings or diamond rings allowed

We are dedicated to enriching people's lives with meaningful employment and development opportunities, as we have done for more than 60 years.