Cook

Industry

Hospitality and Catering

Advert ID

USA_445155

Location

El Paso

Job Type

Permanent

Hours

Full-Time

Salary Range

Up to USD12.56/hr

No. of Openings

1

Branch Information

El Paso, TX - Govt Sol - (USA) 300 East Main Street Suite 100 TX El Paso , TX - 79901 Phone : 915-887-2600

ContactNumber

915-887-2600

Job Description

EXPERIENCE: Minimum of one (1) year Cook experience is required for this position. (Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook)



EDUCATION:High School Diploma / GED is required per policy.



LANGUAGE: English required (Spanish is a plus) to communicate with clients and staff.



DRIVER LICENSE: Standard Class C License is required to get on post (FT. Bliss)



REQUIREMENTS:

- Must submit to a background check

- Must submit to a drug test

- Must be able to lift up to 50 lbs

- Certificate in food handling/sanitation methods (ServSafe certified preferred)

- Good customer service skills.

- Must have solid worth ethics.



DUTIES:

- Prepares and cooks to order foods requiring short preparation time.

- Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.

- Typically, performs fast food cooking duties in preparing food items to be served to customers.

- Provides the highest quality of service to customers at all times.

- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

- May clean and sanitize work stations and equipment and must follow all Company, client and regulatory rules and procedures.