Line Attendant / Grinder Helper/ Machine Operator Projects


Manufacturing and Production

Advert ID


Valid City, State or Zip Code

La Crosse,Onalaska

Job Type




Salary Range

10.5 - 12.5 HOURLY

No. of Openings


Branch Information

La Crosse, WI - (USA) 9348 Highway 16 Suite 106 WI Onalaska , WI 54650 Phone : 608-781-8899

Branch Phone Number


Job Description

Manpower in partnership with Great Lakes Cheese -
Earning potential 17.00 to Start when hired on.

1st Shift - 6 am - 2 pm (M-F) w/ OT
2nd Shift - 2 pm -10 am (M-F) w/ OT
3rd Shift - 10 pm to 6 am (Tues-Sat) w/ OT available

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Inspect Machine E stops to ensure functionality before production starts.
• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
• Direct / communicate to line personnel on order specs and quality issues.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply and divide.

Reliable, Hard Working, Attention to Detail. Basic Computer Skills.

• Use of motor skills to safely drive fork lift in tight quarters.
• Repetitive work in a fast-paced production environment with average temperature of 55-75 degrees F.
• Hair nets, ear plugs/muffs, hardhats, cut proof gloves and/or safety glasses may be required.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
• Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.
• Product weight: up to 50 lbs.

OT is available -